Odeng is a common street food found during the winter, made from fish paste skewered on sticks and simmered in broth.

Its soft texture and mildly sweet, savory broth are especially impressive.

Bungeoppang(fish-shaped bun) is one of the representative street foods in winter.

The batter is poured into a fish-shaped mold, filled with sweet red bean paste or cream puff, and then baked.

It is usually sold at street stalls, with a crispy exterior and a soft, sweet filling.

Chakani is a Korean stick-shaped snack. It has a crispy texture, is made from corn, and has a nutty, sweet flavor.

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Pikachu pork cutlet is a small pork cutlet shaped like Pikachu, the character from Pokémon.

It is usually served on a stick, and it tastes especially good when eaten with ketchup.

Hotteok is a small, palm-sized pancake made from round dough filled with sugar, cinnamon, and peanuts.

Korean chicken skewers are grilled on the spot with various sauces, with the most popular being sweet or spicy.

Both are convenient street foods that are easy to eat on the go.

It is one of the representative street foods in Korea.

It is made with long rice cakes cut into pieces and cooked in a spicy-sweet, gochujang based sauce, along with fish cakes, boiled eggs, and vegetables.

It is very popular with the public and is a great dish to share with others.

Eggmong is an egg-shaped chocolate snack with a small toy inside. It was popular because of the variety of toys included inside.

In the early 2000s, it was a drink made by finely crushing ice and mixing it with soda or flavored beverages.

It was sometimes popular among people who wanted something cold even on chilly days.

Janchi-guksu is a noodle dish made with a broth simmered from anchovies and kelp,

served with thin wheat noodles topped with seaweed flakes, egg, and vegetables. It is mainly eaten on celebratory occasions.

Sundae is a traditional Korean food made by stuffing pig intestines with glass noodles, vegetables, and meat, then steaming them.

It is commonly eaten in stews or served on its own with salt or salted shrimp.

Gukhwappang is a winter street bread made in the shape of a chrysanthemum.

It is prepared by pouring batter and sweet red bean paste into a flower-shaped mold, giving it a nutty and sweet flavor.

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It is mainly sold at street food stalls. The squid is grilled whole on a hot plate until it becomes chewy,

then torn into pieces and dipped in gochujang(red chili paste) or other sauces before eating.

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In front of Korean schools, there were many stationery shops and snack bars.

After school, students often went there with friends to enjoy delicious snacks.

Some people even enjoy drinking the fish cake broth by itself.

On cold winter days, it warms you up, and it is usually served hot in a paper cup.